Faster, Finer, Safer Chopping for Every Scale If your kitchen or processing unit chops, minces or emulsifies in volume, the right bowl cutter saves hours of labour and gives you a consistent product every batch. The COSMOS CZ-BC Series Bowl Cutter, also known as a buffalo chopper, from EssEmm Corporation® is built for exactly this job. About the Machine The CZ-BC Series handles meat, poultry, seafood and vegetable fillings. It comes in seven configurations from 20 L to 200 L, so you can choose the size that fits your production today and step up as you grow. Compact and mid range: CZ-BC-20 (1-phase and 3-phase), CZ-BC-40, CZ-BC-80 and CZ-BC-80 (VFD) Heavy duty: CZ-BC-125, CZ-BC-125 (VFD) and CZ-BC-200 Main Features Fixed 2-speed or Variable Frequency Drive (VFD): The 80 L and 125 L models are available in both versions. VFD lets you fine-tune speed for different recipes and textures. Powerful knife systems: Smaller models use 3 knives at 960 rpm. The 80 L and above use 6 knives, reaching 1440/2880 rpm on the 2-speed versions. Rotating chopping pot: The pot turns at 10 rpm (10/20 rpm on 80 L and above), so the product is pulled steadily under the blades for an even cut. Flexible power options: The 20 L model is available in single-phase (220V), so even small kitchens can use it. Larger models run on 415V, 3-phase. Interlocked safety lid and emergency stop on every model. Construction and Design Every CZ-BC unit is built in SS304 stainless steel (SUS304 on the 200 L). The material resists corrosion and is easy to clean, which matters when you work with meat, seafood and fresh produce. The flagship CZ-BC-200 handles 120–150 kg per batch. It has continuously variable bowl speed (2–15 r/min), blade speed from 200 to 3600 rpm, a 90 r/min discharge pan and SKF bearings. It weighs 3000 kg and is built for continuous industrial duty. Who Can Benefit? Meat, poultry and seafood processors Sausage, cold-cut, patty and kebab manufacturers Central kitchens and large catering operations Hotels, hospitals and institutional canteens Food factories preparing vegetable fillings and pastes How You Benefit Higher output, less labour: Large batches are chopped in minutes instead of hours. Consistent quality: Controlled blade and pot speeds give a uniform texture, from coarse mince to fine emulsion. Room to grow: A 20 L unit can start a small business, and the range scales up to 200 L. Safer operation: Interlocks and emergency stops protect your team. Long-term value: Full stainless steel construction means durability and easy hygiene. Local support: EssEmm Corporation® has been serving commercial kitchens since 1993 from Coimbatore, Tamil Nadu. Get in Touch To find the right CZ-BC model, or for customised configurations and export documentation, contact EssEmm Corporation®: 📍 270 GKS Nagar, Saravanampatti, Sathy Road, Coimbatore – 641 035, Tamil Nadu 📞 +91-422-4243800 ✉️ info@essemmindia.com 🌐 www.essemmindia.com COSMOS® is a registered trademark of EssEmm Corporation®. Specifications are subject to change without prior notice.